We have chosen to be innovative and courageously develop ideas and insights that can improve the work of our clients.
CIERREESSE DEVELOPS PROJECTS AND SYSTEMS FOR FOOD AND HOSPITALITY
Cierreesse operates in environments dedicated to the food and comfort sectors. The goal is to create welcoming and sophisticated places: pastry shops, bakeries, delicatessens, restaurants, cafes, hotels and spas. Our mission is to excite, offering a container with high-tech content. In this way we pamper the clientele of our customers, fully satisfying the needs of the latter. Cierreesse is aimed at professionals who love their job and know the value of their product.
WE ARE SPECIALIZED IN THE DESIGN, DEVELOPMENT AND CONSTRUCTION OF INNOVATIVE PREMISES, THROUGH THE KNOW-HOW IN WHICH OUR ROOTS SINK
Cierreesse's intuition was to take the artisans by the hand and accompany them through an evolutionary phase, making them understand that the market was changing and that, in order to survive, they had to create something new, expanding their offer. To do this, Cierreesse has also undergone an evolution, relying on companies that have provided their know-how to create customized settings: from the counter for storing products to the chair. Cierreesse is able to create a real brand for the individual customer.
Banco Meraviglia and Banco AMC are designed to completely satisfy pastry chefs, master chocolatiers and ice cream makers.
Via Milano 4 22060
Cabiate (CO) Italia Phone:
(+39) 031 355 9101 Email: